Pulses, grains, fruits & vegetables: your future business partners are at SIAL Paris
Bowl filled with various legumes (lentils, peas, beans) on a green background with wavy lines.
Exploring food industry trends

Plant-based trends take center stage at SIAL Paris!

We are celebrating 60 years of excellence and global food innovation! In Hall 8, fruits, vegetables, cereals, pulses and grains are joining the celebration.

And for good reasons! In a context where health and pleasure are both prioritized in food choices, there is nothing more natural than plant-based products leading the way. The vegetalization of our dishes is a major challenge. NutriMarketing has taken the initiative to share viewpoints with Manger du Sens and Very Foody.

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White paper: all you need to know about dairy products!