OUR PARTNERS

AgroParisTech is a grande école of the French Ministry of Agriculture and Food Sovereignty and part of the Université Paris-Saclay. It is developing a strategy of local alliances through partnerships with local universities and their initiatives for excellence.

"Bridging the gap between food science disciplines and supporting different stakeholders to deliver more sustainable food systems"

The UNESCO Chair in World Food Systems was founded in 2011 by Professor Jean-Louis Rastoin (Montpellier SupAgro) with a multidisciplinary group of teachers and researchers from various institutions of the Agropolis campus (Montpellier, France). It was accredited by UNESCO for a first 4-year cycle, and again in 2015 and 2019.

The Chair has consolidated a number of core commitments through its activities over the years:

• Food is a major issue for societies and represents a vital link between humans and the environment. It is an essential component of human health and that of the planet, of their wellbeing and that of other living organisms, of social bonds and cultural identity building. Food is concurrently an economic, social, political and artistic activity.
• Embedding societal issues in training and research is necessary to boost the relevance of these activities.
• Scientific disciplines should interact and converse with other forms of knowledge (professional, artistic, etc.) and with citizens—thereby overcoming barriers to knowledge.

CIRAD is France's agricultural research and international cooperation organization for the sustainable development of tropical and Mediterranean regions. With its partners, it co-constructs knowledge and solutions for resilient agricultures in a more sustainable and inclusive world. It mobilizes science, innovation and training to achieve sustainable development goals. It puts its expertise at the service of everyone, from producers to public policy-makers, to promote the protection of biodiversity, agro-ecological transitions, the sustainability of food systems, health (of plants, animals and ecosystems), the sustainable development of rural areas and their resilience in the face of climate change. Present on every continent in some 50 countries, CIRAD draws on the skills of its 1,800 employees, including 1,240 scientists, and on a global network of 200 partners. It supports France's scientific diplomacy.

Ecotrophelia's ambition is to promote entrepreneurship and competitiveness in the European food sector, through the implementation of a training network of excellence in food innovation and the organisation of the national and European food innovation competition "Les Trophées Étudiants de l'Innovation Alimentaire", a real incubator of ideas for the food industry. ECOTROPHELIA develops a real culture of food innovation within French and European Universities and Grandes Ecoles.

Evidence Santé is a consulting and communication agency specialized in nutrition, health, food safety, health and environment, CSR. At the interface between scientific experts, companies from all sectors and startups, the media and the general public, Evidence Santé interprets scientific information according to each target in France and at international level. Surrounding herself by a team of nutrition engineers and communication specialists, Nathalie Hutter-Lardeau, nutritionist, author and entrepreneur, seeks to unite her partners around themes related to healthy, enjoyable and sustainable food. Evidence Santé's expertise is based on 5 areas of expertise: Evidence Consulting (scientific watch, workshops, scientific arguments...), Evidence Voice (qualified consumer services, crisis management), Evidence Publishing (creation and layout of content), Evidence Learning and Evidence Event.

Food Paradoxa is a duo of two independent food experts: Diane Leroy and Stéphane Brunerie. Sharing a positive vision, they have created the first workshop-based trend book for companies in the food industry. Drawing on their complementary expertise, they work as a duo with food industry players on innovation and marketing issues. They are renowned for their interactive workshops and conferences on food transition issues. Each of them has more than 20 years of experience in the food industry. Diane Leroy has worked for more than 30 French and Global food brands on communication, marketing and innovation projects. She is also a Certified Professional Coach and one of the founders of "Elles sont food!", the community for women working in the food sector. Stéphane Brunerie was Marketing Director for St Michel and Bonne Maman brands. Today, he supports food industry players in marketing and innovation. He is also a conference speaker, and the founder of StripFood, a professional media outlet on food transition.

Equipped with relevant global innovation monitoring tools adapted to the world of food and Nutraceuticals, our team has become an expert and makes its skills available to companies that want to develop, innovate and create value, or enhance the benefits of their products from a Nutritional, Taste, Clean, Natural or Pleasure aspects... Deciphering major trends, emergences and "soft noises", detecting potential innovations, discerning the ideas that bring profit, reputation and image: we are "head hunters" for new opportunities, new distribution methods and new developments. Specialized in nutrition, health and well-being, we develop communication tools adapted to these messages, which are so sensitive because they touch the individual even in his or her private life. Talking to consumers, prescribers, medias and professionals: that's our job!

SprintProject - End-to-End INNOVATION

SprintProject puts competitive intelligence at the service of innovation.

SprintProject supports corporate groups in the Supply Chain, Food & Drink, Retail and FMCG sectors, in their innovation strategy, from strategic thinking to the implementation of practical solutions.

SprintProject is an unique expertise that: consolidates strategic data and provides its clients with an exhaustive and exclusive monitoring service; raises awareness and educates decision-makers about innovation trends and new business models; leads and supports innovation and transformation in the ecosystems of the Supply Chain, Food and Beverage, Consumer Goods and Retail; helps and guides large groups and investors in their collaboration with start-ups; pilots large-scale innovative programs in a collaborative and multi-actor (public/private) mode.

Startup Sesame is the global network of Tech events with presence in 24 countries. Composed of specialists in the fields of innovation and business events, the company has launched and co-produced international conferences and startup competitions that gathered millions of visitors, thousands of startups and hundreds of high-profile speakers.

Troisième excédent sectoriel, le secteur agroalimentaire est l’une des principales forces du commerce extérieur français.Les gages de qualité, tout comme le caractère innovant de ses produits, positionnent la France comme étant le 4e exportateur de biens alimentaires.Avec des défis de compétitivité toujours plus importants, à l’heure où la France perd des parts de marché à l’export, l’ANIA tient à réaffirmer sa volonté d’accompagner durablement l’ensemble des entreprises agroalimentaires françaises à l’international, en facilitant l’accessibilité au marché alimentaire mondial. Les opportunités à l’international représentent un réel levier de croissance pour les industries alimentaires françaises.

Created over ten years ago, the France-Côte d'Ivoire Chamber of Commerce and Industry (CCIF-CI) has established itself as the leading foreign business community in the country, with over a thousand member adherents.

Dedicated to supporting French businesses' development in Côte d'Ivoire, CCIF-CI offers a comprehensive range of services to assist you in all your projects.

Our complete range of services includes, among others:

- Assistance in exploring the Ivorian market

-Support in developing your skills

- Facilitation of your establishment in Côte d'Ivoire

La Fédération du Commerce et de la Distribution regroupe la plupart des enseignes de la grande distribution, qu’il s’agisse de distribution alimentaire ou distribution spécialisée. Ce secteur compte 750 000 emplois, plus de 10 millions de clients par jour, plus de 30 000 points de vente pour un volume d’affaires d’environ 225 milliards d’euros HT. La FCD intervient notamment dans les domaines de la sécurité alimentaire, du développement durable, des relations économiques (PME, industriels, filières agricoles), des relations avec les partenaires sociaux et sur les sujets liés à l’aménagement du territoire et d’urbanisme commercial.

The Fédération des Entreprises et Entrepreneurs de France (FEEF) represents French SMEs consumer goods suppliers (brand products and private labels). As a leading network of 1100 member companies, the FEEF aims to develop the business of SMEs in their relationships with large retailers. The organization works to enhance the visibility and competitiveness of its member companies, providing a platform for networking, collaboration, and sharing best practices among entrepreneurs. Also, the FEEF advocates for fairer business practices for SMEs to public authorities.

This institutional brand was created to promote French gastronomy, agro-food and agriculture internationally, around five values: excellence, responsibility, enjoyment, authenticity and innovation. All with the focus on: taste, quality, safety, simplicity and sustainable development. The brand is steered by the French Ministry of Agriculture and Food, deployed on the BtoB and on the BtoC segments, which encompasses the agricultural and agro-food sectors (including wines, spirits, beers & ciders).

Platform for professionals in the retail sector

Afrique Magazine is in direct contact with political and cultural news. Resolutely contemporary, curious about this Africa which is winning, he is at the heart of African social developments. Detached, free to tackle various subjects, political, social...

AgriBusiness & FOOD INDUSTRY is India's only monthly magazine published by Media Today Pvt. Ltd. having maximum presence in National & International Exhibitions. Media Today Group come out with special issues of AgriBusiness & Food Industry magazine coinciding with National & International events on Food, Dairy, Grain and Agri Processing Technology Industry. The copies of Special Issue are distributed free to business delegates & exhibitors during the event as well as our regular online readers, subscribers and advertisers in India and abroad.

Agroligne is the Mediterranean network of Agriculture and Food Professionals. Since 22 years, the Agroligne network has specialised in business networking. It develops partnerships on an international scale for the promotion of events and business opportunities through its various media.

An authentic platform for the articulation and projection of issues in the agricultural and allied sectors of Nigeria. OUR VISION To be the most authentic platform for the provision of information as well as the articulation and projection of issues in the agricultural and allied sectors of Nigeria's economy. "Agronigeria.ng is a leading online platform focused on providing comprehensive coverage of agricultural news, updates, and insights within Nigeria.

AgroParisTech is a grande école of the French Ministry of Agriculture and Food Sovereignty and part of the Université Paris-Saclay. It is developing a strategy of local alliances through partnerships with local universities and their initiatives for excellence.

ALIMARKET is the main company that publishes sectoral economic information in Spain.We were founded in 1982 and since then we have been committed to providing quality information, usually for a fee, on different sectors and the companies that make them up. Our aim is to be useful to the managers and professionals of thousands of companies in order to make the best decisions in their business.

Specialising in the fields of organic, green and sustainable development, the Annuaire Vert is the reference for organic shops for professionals and private individuals. It represents a veritable database of information and knowledge about the sector and ecological products.

FOR FIVE DECADES, ARAL has been providing the sector with objective and independent trade information. It has become a trusted and regularly consulted reference source for mass-market executives. ARAL stands out for its strong editorial commitment to delivering news, reports on the industry, in-depth articles by the sector's leading experts.

Large formats, portraits and the unmissable "Tournée des Patrons"... The Au Coeur du CHR editorial team offers a wide range of information, from the hotel and restaurant trade to news from distributors and producers.

Carenews is the media for engagement players. It presents daily news on patronage, societal commitment (CSR, ISR, SD, etc.) and the Social and Solidarity Economy (ESS). An ESUS-certified company, Carenews' mission is to accelerate the development of societal commitment, by informing, uniting and leading the sector.

All about takeout food

Professional magazine for the food retail industry, kiosks, and gas stations.

TASTE THE WORLD OF DOLCEDOLCE MAGAZINE is a trendy, hip and exclusive magazine for trendy, hip and exclusive professionel chefs. Bon vivants with a shared passion for gastronomy, travel and unique experiences. Foodies, hipsters, chefs, cosmopolitan types—all with a taste for an inspiring productplacement that brings both viewing and experiential pleasure. Dolce brings them together in a worldwide community with a Belgian touch.The DOLCE WORLD is an international Vital Hospitality community with a passion for gastronomy , lifestyle, art built through crossmedia (paper, digital) and sharing experience (travel, concerts, exhibitions, incentives... ) activities like dolce grillardeurs, dolce curling and dolce Petanque

Dulces Noticias... y algo más was born in 1989 in a sector that had no professional means of matching supply with demand, from industry suppliers to organised retailers. The magazine, with an annual circulation of 55,000 copies, publishes news and market research in each category.

Publishers of professionals magazines and books of patisserie, bakery, ice creams and cooking

Each issue of eurocarne offers content of great technical and commercial value. You will find information on different aspects of production, new technologies, research, machinery and services, new products, trade fairs and congresses, legislation, current news and the Guide to suppliers of machinery and services for the meat industry.At eurocarbne you will find extremely cost-effective advertising strategies to get your message across, stand out, generate sales opportunities and position your company as a true benchmark. These actions have a huge potential to increase the visibility and authority of your brand and reach a highly interested audience. Increased visibility allows you to connect with decision-makers in leading industries in Spain and Latin America. And above all, to generate more business opportunities.

Financial Food is the portal for professionals in the food distribution and industry. It is the most direct channel of communication with its distributors and reaches all agents in the distribution sector and the food and beverage industry on a timely basis.

In a world where the food and beverage industry is constantly evolving, Food and Beverage Business Magazine stands as your trusted partner. We're a leading global B2B media platform that empowers professionals and businesses to navigate this dynamic landscape with confidence. Our finger is always on the pulse of technological advancements and industry trends, delivering cutting-edge content that keeps you informed. Whether it's in-depth news, insightful analysis, or expert articles, you'll find a wealth of knowledge on our website, foodandbeverage.business. This dynamic hub fosters a global community, connecting you with industry leaders and keeping you abreast of the latest trends, innovations, and best practices. Food and Beverage Business: your one-stop shop for navigating the ever-changing world of the food and beverage sector.

The Food & Beverage Business Review is a bi-monthly magazine published by Hammer Publishers Pvt. Ltd., based in New Delhi, India. This magazine caters to professionals in the food and beverage industry, providing comprehensive coverage of the entire spectrum of the F&B business, from agricultural production to food processing, retail, equipment, cuisine, marketing, and more. The magazine aims to create synergy between different segments of the food industry, including foodservice, food processing, and food retailing, offering in-depth news, business stories, technical know-how, and trends affecting the industry. It targets a professional readership, including chefs, F&B managers, menu planners, restaurateurs, bartenders, sommeliers, and corporate managers. With both print and digital editions, the magazine reaches a wide audience, boasting 40,000 print readers across 20,000 establishments in India and a digital readership of over 400,000 F&B professionals worldwide. The content focuses on providing valuable insights and information to help industry professionals maximize their business potential.

With over 60,000 readers across the UK and Europe, Food and Drink International (FDI) is the voice of the entire supply chain. Truly from farm to fork, FDI explores the biggest issues facing the global food and drink industry – be that grappling with automation, getting to grips with new regulations, or contending with the environmental agenda etc. Combining high-quality editorial with expert opinion, comment, and insight from industry leaders, FDI’s proven approach continues to resonate with professionals and insiders.

Food Business Gulf & Middle East magazine is designed to serve the fast growing Food and Beverages, Ingredients, Restaurant, Fruits & Vegetables, Hypermarkets, Flight & Catering industries in the Gulf and Middle East region by providing the expert information to our readers in our four comprehensive issues in a year. It is circulated throughout Middle East region and worldwide in addition to the extra distribution at various foods, beverages, catering & hotel events, fresh and perishable shows. The magazine provides editorial coverage on a wide range of topics which are of interest to industry professionals.

"Reliable and indispensable professional information for the food sector- Chocolaterie, professional information on chocolate and pastry- Delicatesse, professional information on fine food products- FoodServices, professional information for industrial kitchens and catering services- Bakery, professional information on bread and pastries- Retail, professional information for retail professionalsAre editions of Professional Media Group (PMG), the largest publisher of specialised content for professionals in Belgium."

The Food Institute is a global B2B multimedia company delivering insights-driven content to key decision-makers in the food and beverage industry. With a farm to fork reach since 1928, The Food Institute publishes business news, data, and trends for its global readership. Through its daily e-newsletters, articles, reports, newscasts and other digital media, members receive insights quick enough to respond to real-time issues and opportunities in the marketplace

Published by Silvestri Media, this monthly review prints 10,000 copies which are distributed by direct mailing as well as through newsstands in Morocco, North and West Africa and Europe.Through a team of professional journalists, Food Magazine aims at developing the food industry and offers a platform for the sharing of ideas to the industry’s different actors: food manufacturers, suppliers, distributors, importers, retailers, institutions, professional organisations and food service.The magazine is also backed by a web site, www.foodmagazine.ma. This site offers a range of sections, allowing visitors interaction and access to many national and international news, as well as the magazine’s archives and other services.

Food Marketing & Technology Magazine, India is an Indian Edition of a German publication. It is a Monthly Trade B2B Magazine. It is a comprehensive food and beverage Magazine connecting sellers with buyers through international quality content. The magazine helps to expose your brand to prospective buyers in print and digital media which confirms the visibility at a regular interval. We ensure that the quality product know-how is shown to the prospects to educate them about your products. The circulation figure stands at 21,000 copies in print and 30,000+ in digital and this is growing year after year.We have been Publishing for the past 15 years.

Professional information for the food industry

Professional information for collective kitchens and catering services

The only bilingual publication in the Swiss food sector.

FoodBev.com is the multimedia platform for innovation and breaking news in the food & beverage industry. From the latest product launches, to company and sector-wide announcements, join fellow food & beverage industry professionals from around the world who already use FoodBev.com as their source of F&B news.

FoodHQ has evolved since 1985 when it was established as a specialized B2B magazine called “Middle East Food” before becoming a full-fledged industry platform comprised of various media channels (magazine, website, newsletters, email & social). foodHQ serves the food processing, ingredients, packaging & catering sectors and is distributed and available to a select & highly specialized global audience.foodHQ strives to be a trusted hub to its readers by providing cutting-edge, high-quality & useful news, information, and data pertaining to the food industry and to its clients by providing 360⁰ high-level & proven exposure to their products, services & technologies.

Food Retail & Service, with 1.5 million certified unique users (OJD 2023) and 120,000 followers on social networks (66,000 on LinkedIn), is the leading food magazine (mass consumption, mass distribution and catering). Retail and food service directories: The most elaborate publications with the greatest impact among mass consumption professionals, with a circulation of more than 70,000 readers.

France Snacking is the leading magazine dedicated to the new tendencies of the fast food supply and fast casual. It is about a bimonthly of 100 pages on average, being the object of a national distribution with more than 60 000 readers at each publication, decision-makers of the sector.

Since 2008, FRENCHWEB.FR has set itself the mission of promoting French Tech players, and supporting companies in their digital transformation. Aimed at Business Decision Makers, more than 135,000 qualified members have signed up to their community.

Professional monthly magazine, serving as an interface between manufacturers, importers, and wholesalers on one side, and purchasing groups and stores on the other side.

“HI&T” magazine Bulgaria is a specialized printed business magazine for foods, drinks, techniques, packaging, machines and equipment with site and newsletter – every week.It’s your guide in the world of the new products and trends, wine and spirits. Many times in our magazine we have presented international fairs. It offers useful information and possibilities for business contacts. Our readership consists of: managers of firms, technologists, scientific organizations, exhibition managers. Thematic is different – machines, technologies, technological solutions, packaging, food processing, meat, wine, food liquids, refrigerator equipment, laboratory technique, retail, restaurants, logistics and supply management.Our magazine has been publishing during the past 22 years (from 2000) in 6 issues per year.

Honoré Le Mag, is the professional support in the service of the Premium Bread and pastry shops. This high-end magazine, intended for the real decision-makers of the sector is a bimonthly of 68 pages on average, spread(broadcasted) in France with more than 20 000 readers.

Hospitality News Middle East is the must-have regional bi-monthly trade magazine and online platform for the hospitality and foodservice industries. Discover the region’s new hotel projects, new restaurants, as well as industry solutions by the experts, in depth insight and interviews with the industry’s key players. There are country reports, expert interviews, regional news and much more. The buyers’ guide section features the latest products and services on the market, including food, beverage, equipment, technology and design, as well as the hospitality events happening across the region.

It is circulated throughout Middle East region and worldwide in addition to the extra distribution at various foods, beverages, catering & hotel events, fresh and perishable shows. The magazine provides editorial coverage on a wide range of topics which are of interest to industry professionals.

An expert information agency covering the entire agri-food chain, from agriculture to processing, distribution, catering and final consumption.

Do you have a business in the food & drink sector? Wondering where you can find partnerships, inspiration, and the latest news? Look no further, you have found Inside Food & Drink!Inside Food & Drink is recognised as one of the leading business to business media companies across all sectors of the global food and drink supply chain. With a global presence gained through a digital and hard copy magazine readership, a faithful social media following, website visitors and a presence and partnership with major shows and events, Inside Food & Drink has plenty for you to digest!From farming, processing, and packaging, to wholesale, hospitality, and health, Inside Food & Drink is on hand to report on the latest news “including product launches, technological and supply chain developments, acquisitions, mergers and appointments“ as well as providing in-depth profiles and marketing campaigns to give companies the right ingredients to rise up and connect to new opportunities.

iFOOD&DRINKS, magazine belonging to the Interempresas Media publishing house – the most important Spanish-speaking multi-sector specialized information platform – is a publication that collects – both on paper and digitally – the most relevant information on machinery, regulations and trends in the food and beverage sector... Through reports and in-depth interviews, the latest developments in the production of sectors such as dairy, fruit and vegetable, meat, fish and seafood, prepared dishes, bakery, pastry and pastries and dry food (snacks, chocolates...), among many others. The publication also pays special attention to all the new products presented at the main national and international fairs and shows related to the food industry. The magazine is aimed mainly at food product manufacturers, the retail.

Italianfood.net is the first platform entirely devoted to the Italian Food & Beverage sector. Our goal is to support the global adoption and development of the Italian Agri-Food industry through editorial activity and information sharing between global operators and Italian manufactures.

Jeune Afrique is the reference media on the continent. Every day, it offers political, economic, social and cultural information that allows its readers to better understand African news. It is also the first pan-African French-speaking magazine in terms of its distribution and audience.

Combining the expertise of a long-established title with the agility of digital technology, La Tribune has been transforming itself over the last few years, deploying at the heart of its audience's uses: website, digital daily newspaper, mobile applications, social networks, as well as a presence on the ground to animate its audience through the organisation of 80 events a year. La Tribune's local roots make it the business medium for metropolitan areas, with editions in the regions and in Africa with La Tribune Afrique, feeding an editorial line focused on the real economy (innovation, digital, the regions, etc.) and promoting the companies that make their ecosystem dynamic.

Ilec is the spokesperson for brand companies in industry-trade relations and with public authorities. It promotes responsible marketing, fair negotiations and commercial conditions, respect for texts, mediation, as well as the spirit of mutualization and cooperation between market players, with a view to improving the functioning of the market and encouraging the transitions required by ecological challenges.

Le Manager de l'Alimentaire is a magazine dedicated to agri-food news (industry, catering, supermarket...). Concept: 15 minutes of reading to find out what happened over 15 days in 20 pages: innovations, acquisitions, investments… 18 publications/€195/year.

Moci is the number 1 media serving entrepreneurs, advisors and international trade professionals: Online news, magazine, files, analyses, practical guides, regulations, Export aid, careers... For 130 years, generations of exporters French people trust the Moniteur du Commerce International to share information, resources and experiences.

Notre groupe médias B2B informe et anime des communautés professionnelles sur les secteurs gourmets à travers trois marques médias : Le Monde de l'Épicerie Fine, Le Monde des Grands Cafés et Le Monde du Bio Gourmet existent en print, digital et événements. Sur le secteur de l'épicerie fine nous sommes leader en France.

Le Monde du Surgelé is the leading media brand in France dedicated to the frozen and ice industry for the mass retail distribution. Le Monde du Surgelé decrypts all brand and product information to help retail decision makers to react and anticipate in their business. In addition to the magazine, Le Monde du Surgelé is also a web site and e-newsletters.

"The Food Industry" is the leading Swiss media specialized for executives in the food industry and culinary professions. This specialized media serves as a source of ideas and advice on industry products and trends, connecting thousands of suppliers and decision-makers. The high-quality articles are distinctly practical, aimed at supporting readers in their daily work and offering new concrete solutions. "The Food Industry" is editorially independent and includes contributions from renowned experts in the scientific, economic, and political spheres.

Site dedicated to buyers and sellers of food products and the agricultural market. Find market analysis, raw material prices and the latest price developments in the agricultural and food sector which allow you to understand and anticipate them. Follow the agri-food, political, economic, climate, health and regulatory news that influences the agricultural and agri-food markets.

Information, jobs, passions. The newspaper for the hotel and restaurant industry since 1923.

News: Articles, Videos and Podcasts

- Jobs & CVs : Access job descriptions by sector, join the bank of CVs of professionals in the hotel and catering industry to be contacted by recruiters.

- Job blog: whether you're a candidate or a recruiter, find out all you need to know about jobs in a single space.

- Goodwill: search for goodwill; place a goodwill ad.

- SOS Experts: all the practical information sheets classified by theme, ask your questions and consult the experts' answers.

- Training schools: Hotel schools and training courses in the hotel and catering industry.

LINEAIRES is the industry's leading magazine keeping you informed on everything from equipment, procuce and grocery products.

LSA, the leading source of information for 95% of retail and FMCG professionals, will support you in developing your brand awareness and to accelerate your commercial development in France.LSA offers a range of multi-media solutions to target decision-makers: digital, data, webinars, studies, content, events and print.

L'Usine Nouvelle has been serving the community of decision-makers in the industrial sector since 1891. A leader in B2B professional information, L'Usine Nouvelle deciphers the major trends in economic and industrial news, helping decision-makers to understand market and technical developments and to identify promising and strategic markets. For 2022, L'Usine Nouvelle has added 6 expert channels.

Since 2012, Maddyness has found a special place in the French entrepreneurial ecosystem. Having become a must for entrepreneurs, players in finance, media, new technologies and innovation, Maddyness delivers quality information to more than 1,000,000 people every month.

Professional magazine for the food and beverage industry.

For almost 13 years, on modernbuyer.ro, we have been providing constantly verified information on brands and companies, as well as quality content, aimed at purchasing managers in the Retail, FMCG and HoReCa sectors. in the form of news, market analysis, interviews, etc.

Born in June 1993, NOVEDADES Y NOTICIAS is a professional magazine in the food, beverage and consumer products sector that offers all the news from the sector and its companies, with special emphasis on the new developments presented on the market.

Every month, Points de Vente examines developments in the retail and specialised distribution sectors. We analyse the strategies of retailers and brands, and the views of institutional players. Through our surveys and articles, we study the growth drivers of the different categories and channels. You can find us via our 11 issues a year, our website and our LinkedIn page.

'‘Poradnik Handlowca’ is a high-circulation branch magazine published since 1993, with 70 thousand copies monthly, controlled by the Press Distribution Control Association (ZKDP). Our magazine reaches the owners and managers of small, medium and large-size grocery shops, specialized shops (cosmetics and drugstore, diary, etc), all major retail and C&C chains (Jeronimo Martins, Carrefour, Aldi, Kaufland, Lidl, Auchan, Selgros, Eurocash, Amrest, McDonald’s, Orlen, and many other), as well as all the most important FMCG and HoReCa producers and wholesalers in Poland.‘Poradnik Handlowca’ has been chosen as an undisputable leader of trade press readership researches in Poland for many years by Nielsen and KATAR studies representative for the whole FMCG sector in Poland.It is worth mentioning, that along with Newsweek magazine, ‘Poradnik Handlowca’, has been chosen in 2012 a laureate of a prestigious reward of Trade and Industry Congregation by Polish Economy Chamber in the category of Media of the Year. The congregation represents Polish entrepreneurs.

Poradnik Restauratora' is a magazine which has been developing dynamically since it was established. The first number was issued in September 1999 and it has been published regularly every month since then. Its high position on the market has been confirmed by independent research institutions as KANTAR.'Poradnik Restauratora' is a specialist magazine of advisory and informative character directed at HoReCa specialists. Its recipients are restaurant owners and other people who help create the image of a firm: managers, chefs, bartenders, etc. It is a nationwide trade-oriented monthly printed in 10 100 copies. Each edition of our magazine is monitored by PBC (formerly know as Związek Kontroli Dystrybucji Prasy - The Association for the Control of Press Distribution) which means full guarantee as to the number of declared copies.For years we have been cooperating with the best chefs in Poland and the most important companies in HoReCa trade, for example Coca-Cola, Transgourmet (formerly: Selgros), Nestle Professional or Unilever Food Solutions. In 2021 we cooperated with over 70 companies in general.We also cover the most important events for HoReCa in Poland and Europe, starting with trade shows like Eurogastro in Warsaw or Polagra in Poznań, competitions for Chefs – i.e. Primerba Cup, Chefs Culinar Cup – the biggest competition for Chefs in Poland or conferences, like World Chefs Summit that took place in Monaco.

Process Alimentaire is a comprehensive business intelligence tool for food industry managers and their teams. In-plant reports, surveys, interviews, expert opinions: our specialist journalists offer both an analysis of key issues in the sector and a relevant selection of technical solutions to problems relating to ingredients, processes, packaging and quality. Process Alimentaire's content offering is available in omnichannel mode: monthly & special issues, editorial website, weekly enews, conferences and webinars.

Processed Food Industry’ – a monthly trade magazine – is an excellent medium for companies to communicate their corporate image, and achievements across the food industry.

PFI is in its 27th year of publication and over this period, has succeeded in establishing itself as a spokesperson for the processed food industry. It has penetrated in every nook and corner of the industry. Its presence is also witnessed in all the connected events, exhibitions and seminars.

More than 60,000 readers eagerly await the magazine every month. The magazine provides its readers with a rich cuisine of authentic articles, features and plenty of industry and new products news. Sixty percent of its readership consists of MDs, GMs, CEOs and Senior Management personnel. Ninety two per cent of the readers look for information from advertisements too.

PFI is also an excellent medium for companies to communicate their corporate image, and achievements across the food industry.

PDM / Produits de la Mer is the reference magazine for the Seafood and Aquaculture sector since 1990.

Progressive Grocer - India edition, is the only publication in the country for Organized retail and covers all aspects on evolving trends and new solutions. Progressive Grocer is read and followed by most buyers, merchandisers, category managers and decision makers across the Organized Retail in the country for new concepts and solutions to grow their business and consumer satisfaction. It provides readers with the latest market intelligence information which enables retailers to stay ahead of their competitors and changing consumer’s needs.

Rayons Boissons is the only BtoB media on the French market entirely dedicated to drinks in supermarkets. With an unrivalled wealth of content created by the magazine's specialist journalists, Rayon Boissons is an essential working tool for all professionals in the sector: liquid buyers in supermarkets, liquid and wine department managers, shop managers, drinks manufacturers, wholesalers and suppliers. Rayon Boissons has an omnichannel editorial offering: print and digital magazine, website, weekly e-news and conference workshops.

Specialized in the sectors of food production and distribution, Retail Actual analyzes in depth the scope of large consumption. The professionals of the sector will find in it all the product novelties available to the consumer on the shelves of Spanish supermarkets and hyperm.

The aim of our media group REUSSIR AGRA is to enhance the performance of its professional readers. Our high added-value content keeps pace with developments in the world of agriculture and the agri-food industry, providing fresh, technical and in-depth news on the most complex subjects.

As the media world changes, we need to (re-)assert our leadership on the new information playing fields: digital, video content, agricultural data and events... without abandoning print.

REVISTA ALIMENTARIA is the number 1 technical magazine since 1964. Media specialised in the agri-food chain with news on food safety, quality, innovation, sustainability, health and food legislation.

20 years of strong and successfull cooperation with Romania’s FMCG and Food Retail business comunity makes us a trully reliable partner in B2B communication

The world of Italian and foreign retail told through interviews, podcasts, analysis of points of sale, supported with in-depth videos, technologies, focus on production and markets, food and non-food, including the world of household appliances and stationery, with dedicated sections.

RIA is the french leading media brand for the food industry professionals. RIA brings readers a complete overview on the business information, news and requirements of companies sectors and functions. It is also an efficient tool for every professionnal thanks to its technical expertise and reports, its regulatory and legal monitoring tools as well as its marketing and competition monitoring.

Rungis is the world's largest fresh produce market. More than 2.9 million tons of food products pass through here every year! High-performance logistics infrastructure at the heart of the Paris region motorway network and 7 km from Paris. A significant symbol of French gastronomy, with an unrivaled diversity of products: fruit and vegetables, fish, delicatessen products, meats, cheeses...

SmartBrief has been the leading digital news service for food & beverage professionals and executives in the U.S. for over 20 years. Whether your goal is to reach decision-makers in the consumer goods, foodservice, food retail, food processing, or nutrition industries, SmartBrief can target them with everything from display and native advertising to dedicated emails and content marketing solutions.

Sosland Publishing is a business-to-business trade publishing company owned and managed by a family of editors and publishers focused on delivering indispensable content to the food industry. Throughout our history, a content-centric approach has set us apart in the publishing world. This approach remains fundamental to our identity and mission. Through our uncompromising commitment to the highest editorial standards, we are best able to serve our advertisers and the industries we cover.

Vegconomist is the #1 global, digital b2b news platform providing business relevant updates for decision makers in the alt-protein industry

Végétable echoes the major challenges of the fresh fruit and vegetable sector. Open, experienced and ambitious, the magazine informs without complacency, analyzes rigorously, detects weak signals and anticipates future developments to better plan.

The Packaging Industry is the leading Swiss media specialized for executives in the packaging industry. This specialized media serves as a source of ideas and advice on industry products and trends, connecting thousands of suppliers and decision-makers. The high-quality articles are distinctly practical, aimed at supporting readers in their daily work and offering new concrete solutions. The packaging industry is editorially independent and includes contributions from renowned experts in the scientific, economic, and political spheres.

VoxLog is a media dedicated to the broader world of the supply chain. 100% free, VoxLog offers continuous news on logistics, transport and the supply chain on its website, as well as four paper issues per year. A new, interactive offer and a fresh look at this sector!

Every month, the B2B magazine Zboží&Prodej (Goods&Sales) brings hot news from the market, reliable advice on selling products, and actual trends in product categories and consumer behaviour. For 31 years, large and small wholesalers and retailers have relied on its independent, practical, innovative, and insightful editorial content when making decisions related to their stores’ operations.

The B2B magazine Tovar&Predaj (Goods&Sales) has been published in Slovakia since 2011. Dedicated to businesses in the retail and wholesale sectors, it has quickly gained respect on the market for its editorial independence, practicality, innovation, and content-rich articles. Published bimonthly, it presents the hottest news from the retail market, reliable advice on product sales, and current trends in product categories and consumer behaviour.

Zepros : The BtoB information and influence media group. Created in 2005, Zepros is a BtoB media group specialized in professional information for the Automotive, Construction, Food Service and Local authorities sectors. This in-depth knowledge of the various businesses allows Zepros to offer brands a 360° device : Print - Digital - Content Marketing - Events. Zepros has 78 newspapers each year with a total circulation of 4,000,000 copies, 40% of which are digital, 6 websites and 600 specialized newsletters per year.

The next edition of ALL4PACK will take place at Paris Nord Villepinte exhibition centre from 21 to 24 November 2022. A headline event in the packaging and intralogistics ecosystem, this international meeting contains a concentrate of all the innovations, trends and expertise at the disposal of user industries. ALL4PACK offers a global approach for specific, sustainable and responsible solutions to the performance issues of industry professionals: packaging, machines, logistics. This trade show brings together the leading decision-makers from 11 industrial sectors: Beauty & Hygiene, Beverages & Liquids, Capital goods, Consumer goods, Food, Health & pharma, Luxury goods, Retail & e-commerce, Services, Transport & logistics, Other industries.

Paris Retail Week is the leading event for multichannel commerce, the must-attend show for the entire retail ecosystem: 3 days of business, networking, conferences and workshops in Paris, Porte de Versailles. The event brings together major brands, retailers and solution providers, and will help decipher trends, explore innovations in the sector and find concrete solutions.

Paris Retail Week in some key figures:

- 20 000 participants

- 370 exhibitors

- 40 startups

- 200 conferences & workshops

- 8 business issues processed

- 9 Innovations Awards

Paris Retail Week is the show not to be missed if you want to develop your network and your business and gain a better understanding of the retail and omnichannel commerce sector thanks to the experts present at the event! The next edition will be held from 17 to 19 September 2024.

Vinexposium is the merger of Vinexpo and Comexposium’s wine division, making it the world’s leading organizer of wine and spirits industry gatherings with a portfolio of iconic, recognized events and a digital offer available all year round.

Kantar is the world’s leading evidence-based insights and consulting company. We have a complete, unique and rounded understanding of how people think, feel and act; globally and locally in over 90 markets. By combining the deep expertise of our people, our data resources and benchmarks, our innovative analytics and technology, we help our clients understand people and inspire growth.

NPD Group is an international company specialized in the study and analysis of out-of-home consumption behaviour. NPD has a department dedicated to food expertise. This Food Service division is active in 13 countries and is accompanying SIAL for the first time. The company's mission is to decipher trends in out-of-home catering worldwide through quantitative and qualitative studies.

XTC is a consulting agency at the service of all manufacturers, distributors and service providers involved in the design and marketing of new consumer products, particularly food products. In 1995, XTC designed database™, the first worldwide database of food innovations on the Internet, as well as the Trend Tree, a food trend segmentation tool used today throughout the world.