COMBINING SUSTAINABILITY AND RESILIENCE: KEY SUPPLY CHAIN CHALLENGES FOR FEEDING A CHANGING WORLD

In a connected, interdependent food system, the supply chain built between companies is becoming ever more strategic and ever more fluid. While demonstrating robustness, with a great capacity to adapt to health and geopolitical challenges, the increasing number of climatic incidents is challenging the ability of the food supply chain to feed a world population that is expected to reach 10 billion by 2060. The agri-food supply chain is undergoing a process of transformation and revolution, becoming greener, more local, more transparent and increasingly digital. These changes will be the heart of the Supply Chain Summit, organised by SIAL Paris on 22 October.