2022 KEY SPEAKERS


Aurélie Stewart
Group CSR Director
Elior Group

Béatrice de Reynal
CEO
NutriMarketing

Cécile Fontaine
Project Manager Circular Economy
Wagralim

Cécile Laisney
Director
Alim'Avenir

Dominique Sylvain
Partner & Head of Marketing
Hubcycled

Elodie François
Scientific Director, Head of Scientific Division
Pharmanager Development

Elsa Canot
VP Global Brand
Too Good TOO Go

Emily Mayer
Business Insights Director
IRI

Emmanuel Fournet
Customer Success Leader France
Nielsen

Freddy Thirburce
Co-Founder and Associate Director
Manger du Sens

Antoine Hubert
CEO
Ynsect

Isabelle Frappat
Head of Development & CSR
FEEF

Jean-Louis Peyraud
Researcher
INRAE

Jennifer Creevy
Director of Food and Drink
WGSN

Jeremy HIbbert-Garibaldi
Founder
Collectiv Food

Julliane Caillouette-Noble
Managing Director
Sustainable Restaurant Association

Julien Ranchoux
Co-director
Inod

Katia Merten-Lentz
Partner
Food Law Science

Laurent Chrétien
Chairman
Komodal

Marie Sermadiras
CEO
Cosfibel

Marie Tabetsing
Chief Marketing Officer
Foodles

Marion Hervé
Senior Trends & Innovation Planner
Team Créatif

Michaël Tartar
Founder & CEO
Dimm.Up

Michaël Ballay
Associate Director
Food Service Vision

Nathalie Hutter-Lardeau
Founder & CEO
Evidence Santé

Nathalie Rolland
Co-Founder
Agriculture Celllaire

Philippe Goldman
CEO
Pazzi

Dominique Sylvain
Partner & Head of Marketing
Hubcycled

Yann Bayeul
OnBoard Services Contract & Service Innovations Manage
Eurostar

Reindert Dekker
Chief Development Officer
Nutridiant

Maxine Roper
Co-Founder
Connecting food

Sidonie Viala
HR Director
Foodles

Laurence Champier
General Director
FFBA Fédération Française des
Banques Alimentaires

Sandrine Doppler
Expert in food transition and innovation
L'Effet Doppler

Alexis Canto
Branding Consulting Director
Pixelis

Guillaume Garot
Deputy for Mayenne, Regional Councillor

Rémi Valençot
Senior Consultant
Gira

Walfredo della Gherardesca
CEO
Genuine way

Matthieu Brun
Scientific Director
Fondation Farm

Karine Dussimon
Industry Manager Food and Nutrition
Euromonitor

Anne-Claire Paré
Founder
Bento

Matthieu Vincent
Partner
DigitalFoodLab

Matthieu Hug
Co-founder & CEO
Tilkal

Puk Maia Ingemann Holm
Chief Consultant
Danish Agriculture&Food Council

Chantal Julia
University Professor - Hospital Practitioner
EREN

Suranga Herath
CEO
English Tea Shop Organic

Solène Dhote
Innovation expert
ProtéinesXTC

Xavier Terlet
CEO
Protéines XTC

Jochen Pinsker
Senior Vice President
Industry Advisor Foodservice Europe

Maria Berthock
Director, Business Development
Foodservice Europe

Christine Panier
Head of Lower Mid Market / Western Europe
EIF

Dominique Charge
Chairman
Coopération Agricole

Jean-Christophe Roubin
Agriculture and Agrifoods Director
Crédit Agricole SA

Jean-Manuel Lévêque
Chairman
Novepan

Jean-Philippe André
Association Nationale des Industries Alimentaires (ANIA) Chairman

Ludovic Spiers
Chief Executive Officer
Agrial

Sébastien Abis
Club DEMETER Chief Executive Officer
Chercheur associé à l’IRIS

Serge Zaka
Doctoral researcher in agroclimatology
ITK

Katia Merten-Lentz
Partner, Member of the Paris and Brussels Bars, Member of the Paris Bar Council

Arnaud Rousseau
Avril Chairman

Alexandre van Eeckhout
Creative Strategies Director
Sopexa Group

Thomas Fournier
Chief Digital Officer
Sopexa EMEA

Matthew Lohr
Secretary of Agriculture and Forestry
The Commonwealth of Virginia

Brent Babb
Director for MENA
The U.S. Soybean Export Council (USSEC, USA)

Wendy Yeager
Farmer from Orrville, Alabama

Clémentine Lindon
Head of External Relations

Denis Chéreau
CEO
Iterg, Pivert

Mathieu Reverte
Team Creatif Brésil Bio
Franprix

Sharon Cittone
Founder & CEO
Edible Planet Ventures

Suranga Herath
Founder and CEO
English Tea Shop
