Traditional farmer’s cheese and Farmhouse cheese

Real farmhouse cheese has a special place in our hearts. This cheese is still made every day in the traditional, artisanal way on the farm itself, using pure, fresh milk from our own cows. This is often done using family recipes that have been handed down for generations. The traditional maturing in the warehouses is carried out by our partner De Producent in Gouda. This way, you get a beautiful product. Most of the farmhouse cheeses in our range carry the KB quality mark, issued by the Farm Cheese Quality Assurance Foundation. We also supply farmhouse cheese. This cheese has undergone special heat treatment and is therefore not a raw milk cheese. This cheese is therefore also very suitable for export. Farmhouse cheeses and unique farmhouse cheeses are produced for us in collaboration with selected farms. Fine examples are whisky farmhouse cheese, Jersey farmhouse cheese and truffle farmhouse goat's cheese, all pearls of Dutch cheese!