Dutch specialties

There are still many types of cheese to discover in the Netherlands. Each region has its own specialities, each with its own origin, method of preparation and character. Take the delicious Proosdij cheeses such as Unico Rosso and Unico Verde, a well-aged and matured cheese with a full flavour and slightly sweet undertone. Or Wiericker Bunker cheese, which has a robust appearance and a creamy, spicy character. Don't forget 'der Alte', a beautiful North Holland cheese with crisp milk crystals. An old cheese with a soft bite and yet a strong flavour. We have the best Brabant goat's milk cheeses for you, young and old. There is also an excellent range of herbed goat's cheeses, available with herbs and spices. For a delicious sheep's milk cheese, "Horstbrande" cheese is available in the Gelderse valley. A unique product with the Horstbrande truffle as its highlight. A full range of Gouda cheeses with surprising herbs and spices is available under our "Dutch Cheese Gallery" brand.