Updated on 11/13/2024

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KWEICHOW MOUTAI FEITIAN - <p>Moutai is one of the top three most well-known distilled spirit brands in the world. This prestigious liquor is famous not only in China but also in many countries and regions worldwilde.. As its name indicates, Moutai liquor is locally produced in a town called Maotai in Guizhou province. Three local ingredients are used in the making of this ancient spirit: glutinous sorghum, high-quality wheat, and pristine water. Benefiting froma favorable natural environment, it is meticulously brewed with both scientific methods and unique traditional techniques over a five-year period, without adding any aroma or flavor ingredients. It is no wonder that this liquor has such a complex flavor, featuring a subtle and refined bouquet, a robust body, a long finish, and a lingering aroma. In brief, its bouquet is an exquisite blend of nine fragrances, including floral, fruity, herbal, and nuttty notes. Thisintricate aroma is due to the ancient and natural solid-state fermentation process used during its production.</p>

KWEICHOW MOUTAI FEITIAN

Stands :
8B H027
  • Detailed description
  • Exhibitor

Detailed description

Moutai is one of the top three most well-known distilled spirit brands in the world. This prestigious liquor is famous not only in China but also in many countries and regions worldwilde.. As its name indicates, Moutai liquor is locally produced in a town called Maotai in Guizhou province. Three local ingredients are used in the making of this ancient spirit: glutinous sorghum, high-quality wheat, and pristine water. Benefiting froma favorable natural environment, it is meticulously brewed with both scientific methods and unique traditional techniques over a five-year period, without adding any aroma or flavor ingredients. It is no wonder that this liquor has such a complex flavor, featuring a subtle and refined bouquet, a robust body, a long finish, and a lingering aroma. In brief, its bouquet is an exquisite blend of nine fragrances, including floral, fruity, herbal, and nuttty notes. Thisintricate aroma is due to the ancient and natural solid-state fermentation process used during its production.