Present on exhibition SIAL
From 19 to October 23, 2024
Fresh meat and tripe Hall 6
- Company details
- Products
- Brands
Company details
Description :
World class slow cooking Plant, the largest in Europe, with the safest and the most competitive equipment in the world. We have onsite state of the art R&D and testing lab, high degree automation: linear process with large throughout and employing robotic handling.
Our modern technology, brand new design and processes, allow us to make the best-in-class meat products that will reach the highest quality standards, for both horeca and retail markets.
Our plant is located in Romania, among the largest poultry exporting regions in Europe ( such as Poland and Ukraine).