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17 - 21 October 2026
- PARIS NORD VILLEPINTE
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  • Cooperl

Updated on 10/21/2024

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Present on exhibition SIAL
From 19 to October 23, 2024
Cured and salted meats Hall 6
Cooperl - Semi-finished food products and ingredients (packed in bulk)

Cooperl

7 rue de la Jeannaie Maroué
22403 LAMBALLE CEDEX
FRANCE

Stands :
6 E093

Thematic tours:

  • Private label
  • Catering/Foodservice products
  • Company details
  • Brands

Company details

Description :

Slaughtering, cutting and processing pork meat. Cured meat, cooked and cured-dried meat. Ready meal.

Activity fields :

  • Semi-finished food products and ingredients (packed in bulk)
  • Meat ingredients
  • Processed meat
  • Cooked pork items (cooked ham or shoulder...)
  • Semi-finished food products and ingredients (packed in bulk)
  • Meat ingredients
  • Other meat based products
  • Bard, rind, animal fats (lard, tallow) and poultry fats
  • Semi-finished food products and ingredients (packed in bulk)
  • Meat ingredients
  • Meat cuts
  • Pork cuts
  • Cured and salted meat
  • Cooked meat products
  • Pâtés
  • Pure pork pâtés
  • Cured and salted meat
  • Cooked meat products
  • Ham
  • Cooked pork shoulder
  • Cured and salted meat
  • Cooked meat products
  • Ham
  • Cooked ham
  • Cured and salted meat
  • Salt cured or dried meat
  • Pork butchery
  • Dried ham
  • Cured and salted meat
  • Salt cured or dried meat
  • Pork butchery
  • Dry sausages
  • Meat and offals
  • Minced meat
  • Minced beef

Brands

PAUL PRÉDAULT

MONTAGNE NOIRE

MADRANGE

JEAN CABY

More exhibitors

Master Good Ltd.

GMG

GALLICOOP PLtd.

V&S Foodspecialist

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