From Waste to Wonder: Pioneering Upcycling in the Food Industry

In association with LaFoodTech 

Nothing is lost, nothing is created, everything is transformed... This quote dates back to the 18th century, yet it has never been so meaningful. We live in a world of limited resources, and food start-ups are working hard to identify new avenues of innovation based on upcycling and the use of co-products. In the first case, the aim is to reuse a raw material (unsold, for example); in the second, the industry has upgraded raw materials that have been little exploited until now. The FoodTech® network will be giving the floor to 3 of its startups to show how they have worked technically on the subject of upcycling and co-products, but also how they have created added value from raw materials that had none, little or no value.