CHOCOLAT FACTORY

CHOCOLAT FACTORY is an example of a company that cares as much about the product as it does about the image. Founded in 1997, Chocolate Factory is nowadays a medium-sized company with around 20 stores in Spain and is considered to be Barcelona’s pride: unique craftsmanship, design and taste, over 300 skilfully designed and produced chocolate products, all handcrafted in an artisan workshop and selected afterwards literally one by one.

Chocolat Factory is a 100% gluten and palm oil free workshop that only uses rigorously selected raw materials and natural ingredients from the best sources in the world, with acknowledged health benefits such as the ginger or the virgin coconut oil. All of the products are hand-made using finest Belgian chocolate, from sustainable sources (*Cocoa Horizons).

Chocolat Factory has a wide range of product families: pralines, truffles, chocolate bars, citrus, dragées, sugar-free chocolates, products suitable to follow a vegan diet, pure chocolate with a high percentage of cocoa and from the best origins in the world. Additionally the brand offers exclusive and innovative seasonal products for the major campaigns: Halloween, Christmas, Advent Calendar, Valentine's Day, Father's Day, Easter, Mother's Day ....

The design of the products is far from playing a purely cosmetic role. It is part of the personality of the company. The business vision, the passion for good chocolate and the well-presented chocolate products have been awarded with more than 30 awards, among which some are a true crown for the work and dedication of the brand, such as the Prince of Asturias Award for Business Excellence.

A 3-piece hot chocolate collection that unlike standard market proposals is not a chemical preparation, nor powder, nor chocolate shavings, but natural thin bars of chocolate couverture with no thickeners, nor additives, nor E-numbers. All made with single origin cocoa
- INTENSE (Sao Thomé): 72% *vegan
- SPECIAL (Mexico + spices): 66% *vegan
- CREAMY (Papua + Sao Thomé): 59%
The design concept is based on a 3-part cylinder that gives "the solution" if you match the 3 parts, almost like a game

CHOCOLAT FACTORY presents another “pocket chocolate”. A suggestive 2-piece collection of paper tubes containing an assortment of miniature natural wonders: chocolate-coated almonds and hazelnuts. This is probably the only product with a name and surname The Pot Crackania. The surname is onomatopoetically inspired by the sound that is generated when eating these treats: C-R-A-C-K-ania

Behind THE AMULET lies the idea of the stone that protects and gives luck, in line with the mysticism and exoticism that is palpable in the places of the world where the flavors of origin that we have selected are from:
• Papua 35.8%
• Mexico 66.1%
• Venezuela 72%
• Tanzania 75%
• Ecuador 76%
It is a way to convey that Chocolat Factory gives good luck. It is a small tin with a gold-colored sliding lid, reminiscent of a gold ingot, a concept revolving around valuable objects, such as gold, precious stones, amulet... Who hasn't had an amulet at some point?

The Factory Tubes are a real classic example of how the Company understands chocolate – best Belgian chocolate well kept in a resistant box, where message with big letters plays a predominant role. It’s a real cornerstone of the Brand, one of the first ever products to be launched in a design box, in a time where chocolate was served mainly in cellophane bags and was sold predominantly in bulk.
CHOCOLAT FACTORY offers four ways of eating chocolate in rounded shapes and one way in extended long shapes through its Factory Tubes. Dark chocolate. White chocolate. Milk chocolate. All previous three. And 16 cm long orange peel coated with dark chocolate.

The baby tubes, as a relatively young creation, bring new, fresh air in the TUBES family of the company.
5 genuine flavors packed in baby-sized recipients that are meant to be eaten “on the go”:
Nº1: Roasted corn dipped in milk chocolate.
Nº2: Dehydrated strawberries dipped in white chocolate and sprinkled with strawberry powder.
Nº3: Roasted almonds dipped in dark chocolate.
Nº4: Roasted almonds dipped in milk chocolate.
Nº5: Roasted pistachio dipped in dark chocolate.

At CHOCOLAT FACTORY we eat peels! And we are well aware that these are definitely considered one of the most addictive products - Maybe worth a warning note on the box: "Creates addiction even in smallest doses". Thank Goodness it comes in small packs!
We are talking about carefully cut orange and lemon peel, candied and drained in a traditional way, and - in order to round out the flavor - dipped in dark and white chocolate respectively.

The mission of the chocolate bars of CHOCOLAT FACTORY is to teach you about their chocolate, and when we say chocolate, we mean chocolate. We want that our products taste like chocolate. Moreover, when the chocolate is good, it’s really good and if not, look at these simple chocolate bars. What are they? Some basic squares after all! Until the moment you unwrap and feel their first aroma, that fascination that only “chocolate chocolate” is able to produce... No, words are not repeated, we don’t beat around the bush, what we want to say is that our chocolate is really made of chocolate
CHOCOLAT FACTORY presents its indispensable bars available in 25 and 100 gram sizes: 70% dark chocolate, 80% dark chocolate, milk chocolate, white chocolate, caramel chocolate, origin chocolates from Ecuador, Sao Thome and Java. White, dark and milk chocolate without sugar.

Chocolat Factory was founded with the aim of revolutionizing the Spanish chocolate industry with the high objective of creating new things, far beyond the traditional concept of chocolate, and demonstrating that anything quite common can become something completely different without losing its essence. The business vision, the passion for good chocolate and the well-presented chocolate products are elements awarded with numerous awards, more than 30, among which some are a true crown for the work and dedication of the brand, such as the Award Prince of Asturias for Business Excellence.
Today Chocolat Factory is a medium-sized company with a workshop of more than 2000m², dedicated to the design, artisanal production and retail sale of chocolate products, all 100% gluten and palm oil free. The products are handmade in a workshop located next to Barcelona, ​​in Terrassa, and it has more than 20 stores in Spain and Andorra.
Chocolat Factory's formula for success is based on the correct management of six key factors: quality, creativity, design, innovation, communication and customer service.
Chocolat Factory strives to be an example of a company that cares about both product and image. Design plays an active role from the first stages of product definition and is far from playing a merely cosmetic role. It is part of the company's personality.
The health of clients is another of the pillars on which the corporate culture of the house is based and there is a strong commitment to the health of clients. Apart from the fact that 100% of the products are gluten and palm oil free, 100% of the chocolate used to make the products comes from sustainably grown cocoa beans (www.cocoahorizons.org). We use rigorously selected raw materials and natural ingredients from the best sources in the world, with recognized health benefits such as ginger or virgin coconut oil.
Chocolat Factory has a wide commercial offer of more than 300 chocolate products, all handmade in an artisan workshop and then selected literally one by one. Some of the product families to highlight are: filled chocolates, truffles, tablets, citrus fruits, nougats, chocolate-dipped fruits, crackanias, mendiants, chocolate plates, dragées, sugar-free line, products suitable for following a vegan diet, pure chocolate with a high percentage of cocoa and from the best origins in the world, souvenir lines, children's lines... and a long etcetera. In addition, the brand offers exclusive and innovative seasonal products for the main campaigns: Halloween, Christmas, Advent Calendar, Valentine's Day, Father's Day, Easter, Mother's Day... A real festival of colours and flavours!