65 Oats by Kinnusen Mylly

Our family mill in Utajärvi, at the 65th parallel north, is the northernmost oat mill in the world. It is also one of the few strictly gluten-free oat mills globally.

Good taste and purity are signs of quality. For us, gluten-free also mean purity, since oats are naturally gluten-free. Using state-of-the-art technology, we produce high-quality gluten-free oat ingredients for food manufacturers. By following a strict purity protocol from field to mill, we ensure our oats remain pure and accessible to as many people as possible.

Our long traditions, professional skills, and warmth, combined with the unique nature, make this arctic treasure an unparalleled ingredient for the most delicious and feel-good gluten-free oat products.