Updated on 09/26/2024

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Cow Mozzarella - <p>Made by 100% italian milk and traditional method using only selected lactic ferments, without recours to acidifiers</p>

Cow Mozzarella

Stands :
  • Detailed description
  • Exhibitor

Detailed description

Made by 100% italian milk and traditional method using only selected lactic ferments, without recours to acidifiers

    Exhibitor

    Exhibitor

    Francia Latticini SpA

    FRANCIA Group is focused on high quality Italian dairy products for the Food Service and Modern Distribution markets. Among the leading producers of “Mozzarella di Bufala Campana PDO”, it is located in central Italy near Rome and conduces 150 quality checks on each article of its wide cow and buffalo milk product portfolio.

    See exhibitor