Updated on 08/13/2024

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Wheat Flour - <p>- Technical specifications:</p> <p>Protein: 12.5 min</p> <p>Humidity: 14% max</p> <p>Ash: % 1.4 max</p> <p>Product information:</p> <p>Whole-wheat or wholemeal bread is a type of bread made from flour partially or entirely ground from whole or almost whole wheat grains, see whole-wheat flour and whole grains. It is a type of brown bread. Synonyms or near-synonyms for whole-wheat bread outside the U.S. (e.g., in the U.K.) are whole-grain bread or wholemeal bread. Some parts of the U.S. simply call bread whole-wheat bread, a comparison with white bread.</p> <p>1 KG<br /> 2 KG<br /> 5 KG<br /> 10 KG<br /> 25 KG<br /> 50 KG</p>

Wheat Flour

Stands :
  • 5B K136
  • Detailed description
  • Exhibitor

Detailed description

- Technical specifications:

Protein: 12.5 min

Humidity: 14% max

Ash: % 1.4 max

Product information:

Whole-wheat or wholemeal bread is a type of bread made from flour partially or entirely ground from whole or almost whole wheat grains, see whole-wheat flour and whole grains. It is a type of brown bread. Synonyms or near-synonyms for whole-wheat bread outside the U.S. (e.g., in the U.K.) are whole-grain bread or wholemeal bread. Some parts of the U.S. simply call bread whole-wheat bread, a comparison with white bread.

1 KG
2 KG
5 KG
10 KG
25 KG
50 KG

    Exhibitor

    Exhibitor

    YUKSEL TEZCAN GIDA

    Wheat Flour Producer&Exporter

    See exhibitor