The challenge of open innovation in the food industry

Discover how Open Innovation is revolutionizing the food industry by fostering strategic collaborations, accelerating innovations, and addressing the complex challenges faced by the sector.
Download the Open Innovation study
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How Open Innovation Transforms the Food Industry?

The food industry is at a decisive turning point. Confronted with major challenges such as sustainability, evolving consumer expectations, and the need for rapid innovation, it must reinvent its methods. Open Innovation emerges as a key response, offering companies new ways to collaborate and innovate.

3 reasons to download the Open Innovation study:

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Understand industry trends

Gain detailed insights into how food companies are adopting Open Innovation to tackle current challenges.
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Discover best practices

Get inspired by industry leaders who leverage collaboration with external partners to innovate more quickly and effectively.
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Identify transformation levers

Find concrete solutions to accelerate innovation within your company and stay competitive in a constantly evolving environment.
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3 Key Figures from the Study

  • 83% of organizations see Open Innovation as a critical success factor
  • 61% of companies that have dedicated open innovation structure declared having positive outcomes (good or very good)
  • 58% of leading companies in the sector claim to have derived strategic benefits from their initiatives to collaborate with external partners to develop innovative ideas or technologies.

 

In the Study

  • An in-depth analysis of the industry's maturity regarding Open Innovation.
  • Various collaboration models between food companies and startups.
  • Emerging trends in innovation beyond products, such as supply chain enhancement and operational efficiency.
  • Exclusive case studies highlighting successful collaboration examples.

Download the Open Innovation study now

Access valuable insights to transform your approach to innovation and address tomorrow's challenges in the food industry. Download the Open Innovation study and draw inspiration from best practices to accelerate your transformation.

This year, for the first time, SIAL Paris, the world's largest food trade show, has partnered with SprintProject to conduct this study aimed at providing in-depth insights into how the food industry is adopting collaborative innovation to tackle its current challenges.

Get the free study
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Ready to Discover the Secrets of Open Innovation?

Download our study to learn more about Open Innovation and the best practices adopted by the global food industry.

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Our partner

SprintProject

SprintProject - End-to-End INNOVATION

SprintProject puts competitive intelligence at the service of innovation.

SprintProject supports corporate groups in the Supply Chain, Food & Drink, Retail and FMCG sectors, in their innovation strategy, from strategic thinking to the implementation of practical solutions.

SprintProject is an unique expertise that: consolidates strategic data and provides its clients with an exhaustive and exclusive monitoring service; raises awareness and educates decision-makers about innovation trends and new business models; leads and supports innovation and transformation in the ecosystems of the Supply Chain, Food and Beverage, Consumer Goods and Retail; helps and guides large groups and investors in their collaboration with start-ups; pilots large-scale innovative programs in a collaborative and multi-actor (public/private) mode.

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