Skimmed Milk Powder - Bravo

The specifications and characteristics of the powder are determined by the temperature during the concentration process of the skimmed milk powder, such as its solubility in cold water, its bulk density and its flavor. The product can also be agglomerated at the end of the drying process, and Instant Skimmed milk powder (ISMP) can be obtained. ISMP has a better solubility and dissolves faster than the regular skimmed milk powders. Applications: Skimmed milk powder is used as an alternative to fresh milk. It can be used after dissolution in water or by directly adding the powder in a formulation, to standardize dry matter or to optimize protein content. Skimmed milk powder is also often used in products based on reconstituted milk, such as yogurt, dairy desserts, ice creams, as well as in confectionery, bakery, chocolates, and animal feed.