Updated on 09/04/2024

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SLOW-bread baguette 280g - <p>- Natural and authentic ingredients: French flour</p> <p>- No artificial additives or preservatives</p> <p>- Traditional bread-making techniques: at least 3 hours of proofing to develop the flavours and a light, flaky, tasty crumb.</p> <p>- Stone baked</p>

SLOW-bread baguette 280g

Stands :
  • 5A P195
  • Detailed description
  • Exhibitor

Detailed description

- Natural and authentic ingredients: French flour

- No artificial additives or preservatives

- Traditional bread-making techniques: at least 3 hours of proofing to develop the flavours and a light, flaky, tasty crumb.

- Stone baked

    Exhibitor

    Exhibitor

    PANELUX

    Frozen breads & viennoiseries

    See exhibitor