Rosette de Lyon

Rosette de Lyon remains a charcuterie product that is accessible to all, both organoleptically and economically, and it is on the basis of consistent expertise that Chambost has built its reputation and gained the loyalty of its customers for this product.
 
Our Lyon rosette slicing bars come in a range of origins (VPF or EU meat), conventional or organic, and bar sizes (whole, half or quarter).
 
We are also able to raise production standards (in terms of part selection and process control) to offer a Rosette de Lyon that is as simple as possible in terms of composition, with a single preservative, Potassium Nitrate (formerly Saltpetre, the age-old preservative used in dry charcuterie).